It's a bit gloomy out there
but not at frowey! A hearty
dinner is a high priority to warm the
soul and keep the cold at bay. Frowey's
lamb is very good this time of year
along with our homemade sausages, excellent
game and meats. We pride ourselves on
offering value for money and taste.
George (our Jack Russell) can smell
a frowey sausage at a 100 yards! We're
ready for the 2014 banter and looking
for fresh ideas about what's good on
the foodie front. Ben drops by to help
out and catch up on the chat while showing
off his butchery skills. All of you
are still doing wonderful foodie things,
and lots of other stuff besides, and
we're all working hard.
Things always seem better when you
look back and the increasing interest
in vintage reflects this. If you're
a vintage fan and a foodie, the Vintage Recipes website
is a delight. Never has it been more
important to buy good meat that's prepared
with traditional values and every penny
well spent. At Frowey, we do our best
to help you and there's always plenty
to choose from. Whether you're splashing
out on a dinner party or being thrifty
with the weekday meals, Frowey's always
ready to suggest a tasty cut that fits
the bill. So if you're feeling retro
and fuel conscious, dig out the pressure
cooker and check out the Roundhouse Recipes
- happy eating.
Delicious Magazine's Recipe Search lets
you search by main ingredient, cooking
time and dietary requirements among
other things - nice one! The roast pork loin with pine nuts
and sage gets the taste buds going
- easy to do and delicious. Let us know
what you're cooking.
We continue to source the best meat
while keeping a beady eye on prices
and provenance as always. Drop
by, whizz off an email or give us a
bell if you're looking for a good butcher
and excellent meat.
So, what's been happening to you on
the foodie front? Tell us about your
alfresco eating adventures whether you've
decamped indoors or braved the elements
- tweet us @frowey whether it's
to say hello or check on an order. Don't
forgot to ask if there's something special
that you're looking for.
you grow your own?
Meat of course! Frowey can help with
butchery and advise on the process from
field to table. We charge at an hourly
rate - contact
Wishing all of our customers a happy
and healthy 2015. Best wishes folks
and thank you for your custom.